Don't Eat the Paintings

I am not a starving artist.

10 Things to Do with Kale


10 THINGS TO DO WITH KALE

-Kale Pesto-
Ingredients
1 large bunch of kale
2 garlic cloves minced
¼ cup olive oil
¼ cup parmesan cheese
handful of pine nuts (walnuts also work well and I am more likely to have these on hand)

Preparation
Add all ingredients to a food processor or blender and blend until smooth.
-Toss with al dente pasta
Also the food network has a great list of 50 things to do with pesto.

-Curry Kale Chips-
Ingredients
1 large punch of kale
2 T olive oil
¼ tsp of curry powder
¼ tsp tumeric
1 clove garlic minced
salt to taste

Preparation
-preheat oven to 350°
-tear kale into bite sized pieces wash and let dry
-stir garlic into olive oil and then coat the kale
-sprinkle spices over the chips
-spread kale pieces evenly over a large baking sheet making sure that no pieces are overlapping
-bake until the edges are brown, about 12 minutes but make sure to keep a close watch

-Kale Salad-
Ingredients
1 large bunch of kale
2 T Olive Oil
2 T Lemon Juice
¼ tsp siracha
2 strips of bacon fried and broken into crumbles
sunflower seeds
salt and pepper to taste

Preparation
-Chop up kale into ¼ inch strips
-Mix olive oil, lemon juice, and siracha together
-pour dressing over kale, sprinkle with sunflower seeds and bacon, add salt and pepper to taste

-Kale and White Bean Soup-
Ingredients
1 bunch Kale
4 Garlic cloves
½ lb spicy sausage
1 medium Onion
1 box of vegetable broth
1 large can of diced tomatoes
2 smaller cans of white beans

Preparation
-wash kale, dice onion, chop garlic, and kale
-brown sausage and cook onions until translucent
-add garlic
-add vegetable broth and tomatoes
-simmer for 30 minutes
-add kale and beans
-simmer for another 10-15 minutes
serve with crusty bread and top with a bit of parmesan

-Kale and Olive Pasta-
Ingredients
1 large bunch of Kale
1 T Olive Oil
2 cloves of Garlic minced
¼ cup vegetable stock
1 pint of Cherry Tomatoes chopped in half
¼ cup of Kalamata Olives
¼ tsp Siracha
½ lb Pasta
Sprinkle of Parmesan

Preparation
-Boil Water
-heat pan with olive oil and garlic
-add chopped cleaned kale
-add vegetable stock and siracha
-cook Pasta
-add chopped olives and halved tomatoes
-drain pasta
-toss with pasta
-finish with parmesan

-Kale Apple Juice-
Ingredients
1 bunch Kale
1 Apple
2 Carrots
1 T ginger

Preparation
Put all ingredients into a juicer and enjoy

And to round out the recipes here are 4 more recipes from better cooks than me:
Kale and Brussels Sprouts Salad from Epicurious
Gnocchi with Squash and Kale from the Food Network Magazine
Kale Salad with Pomegranate and Toasted Walnuts from Whole Living
Lemon Ricotta Kale Dip from Whole Foods

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Banana Bread

I’ve decided to do a little portrait series of people that I like and recipes that they love. The first recipe comes from my coworker Alex who runs the blog Weird Friends. Alex is one of the most creative people that I know and her baking skills are incredible. For my lumberjack birthday she baked me a cake shaped like a very realistic log with a raccoon popping out from behind a branch and for another birthday there was a honey cake baked in the shape of a beehive. This lady is the raddest. So here is her recipe adapted from Martha’s banana bread recipe.

Ingredients1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup granulated sugar, plus more for pan
2 large eggs
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup mashed very ripe bananas
1/2 cup plain greek yogurt
1 teaspoon vanilla

DirectionsPreheat oven to 350 degrees. Butter and sugar a 9-by-5-by-3-inch loaf pan. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, yogurt, and vanilla; mix to combine.

Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Lindsey and Jonathan

Thanks to Lindsey and Jonathan for letting me be a part of their special day and for their shoutout to Don’t Eat the Paintings on Style Me Pretty.

You both are so wonderful!

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Fancy Ramen


I ate a lot of ramen as a kid, and we called it “oodles of noodles” not ramen. I never knew that it could get so classy. I’ve started eperimenting with additions and have come up with some really yummy combinations that make for an inexpensive really delicious lunch. What’s pictured above is one of my very favorites. What do you like to add to your ramen?

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CHICAGO!

I spent last weekend in Chicago, here are a few silly pictures…mostly of hot dogs.

So much fun work travel! Next weekend is NYC.

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Things Taste Better in the Woods

We’re back from our vacation of peace, quiet and rest in the Adirondack’s. It was so beautiful.

{and no joke, we stayed in a cabin built by Ben of Ben & Jerry}

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Happy Friday

I’m taking some vacation inspiration from these old pictures of my hero, my grandfather. Looking forward to adventures in the woods.

Also the Plants have all been adopted. Thanks adoptees! I will get your plants to you next week after I get back home.

Happy Weekend Friends.
-Haley

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Plants for Adoption

I’ve been kind of a bad plant mom and my Peace Lily has sprouted about 8 babies that need a new home. I was thinking that it would be cool to see if anyone would like to adopt them. So if you are interested leave me a message in the comments of this post, or shoot me an e-mail at haley@donteatthepaintings.com. I only have 8, so please act fast. I will mail you a Peace Lily plant with an adoption certificate and care instructions at my own expense if you promise to take good care of them and maybe send me a photo of it’s new home.

PS peace lilies were named to be one of the best air filtering house plants by NASA. I hope that’s more incentive for you to leave a comment.

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Cabin and Camping Food

We have been invited to spend a week in a cabin in the Adirondacks with some super cool and generous friends next week, and we’ve been scheming about what kinds of delicious foods we want to make while on vacation in the mountains. Below are a few essentials that I’m excited about.

What kind of camping food do you like? Do you have any recipes that just taste better in the woods?

I really want to try this Smitten Kitchen Blueberry pancake recipe.

And have you ever heard of a Pie Iron? Our friend Tate brought one on our last camping trip and made us the best pizza sandwiches. They are so much fun!

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Happy Friday

I found this conjoined twin strawberry in my CSA share last week and it made me super happy, so I thought I would share.

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