My Favorite Breakfast

by Haley Harmon

Whenever we have leftover rice I get giddy over making this for breakfast. It’s so simple and delicious.

Directions
-Heat a Tablespoon of vegetable oil in a large skillet
-Add rice, any leftover vegetables you have in your fridge, and a clove of chopped garlic
-Saute for a couple minutes
-Crack an egg over the rice and veggies
-Flip the egg and cook to your liking (I like it best when the yolk is still pretty runny)
-Pour into a bowl and serve with soy sauce and siracha

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