Best Meals: Baltimore
by Haley Harmon
I recently got a chance to visit Baltimore’s Inner Harbor. I loved the historic neighborhoods, and the waterfront breezes. Before I left I grilled my Baltimore native coworkers about things to do and eat and both of them mentioned Miss Shirley’s. I love places associated with specific people who have left a legacy of making good food with love, and that is Miss Shirley’s legacy. I opted for the Crab Cake and Fried Green tomato eggs benedict and it was everything that I hoped it would be. Crispy Fried Tomato, big lump crab cake, topped with a perfectly poached egg slathered in hollandaise sauce and topped with basil and a little old bay. It was also served with fresh asparagus and a corn salad and a fresh brewed iced tea. My husband got the chicken and waffles which I also had more than a few bites of. It was also pretty darn good.