Recipes from Friends: Lindsey from Coco Love HomeMade

by Haley Harmon

Lindsey is the baker behind the delicious treats at Coco Love HomeMade. My favorite treat that she makes is her ooh la llah cookie, which has lavender lemon and honey, basically all of my favorite things. I met Lindsey when I started working at my first real job. She was a veteran buyer and I was a newbie designer. She always had encouraging words for me while I was just starting out which helped me gain the confidence I really needed in the beginning. It has also been so inspiring to be able to watch her venture out and start her own business. She is full of awesome.

So, I asked her to share a recipe from her personal archive and she delivered with this Crispy Peach Wonton Cup recipe.

Wonton Cup Ingredients
-1 package pre-made wonton wrappers
-water
-vanilla sugar

spray muffin tin with non-stick cooking spray
using your finger or a pastry brush, wet the edges of the wonton wrapper with water and sprinkle with vanilla sugar (granulated sugar with a whole vanilla bean pod in it to infuse the sugar with vanilla flavor)
press them into a muffin tin
bake at 350 for 6-8 minutes until golden brown at the edges
let them cool completely

meanwhile, make whipped cream

-1 cup cold heavy cream
-1.5 tbsp vanilla sugar
-1/2 tsp pure vanilla extract

whip the cream in the bowl of an electric mixer fitted with the whisk attachment. start low then go to high and watch for it to start to thicken. when it does, add the sugar and vanilla and continue to whisk until it forms soft peaks. sometimes I even chill the bowl and whisk first

chop/clean fresh fruit
fill wonton cups with fruit
top with cream
et voila

Thank you Lindsey!

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