An Easy Way to Cook Corn on the Cob
by Haley Harmon
There are a bunch of ways to cook corn on the cob, and all of them are pretty easy. My Mom always used the boiling method and typically we end up grilling our ears on the BBQ, but one of my friends was really excited about cooking corn on the cob in the microwave. I was skeptical at first since the microwave isn’t exactly acclaimed for it’s quality cooking, but I decided to give it a try. I ended up really liking this technique because when you go to peel off the husk all of the strings come off together making it really easy to peel.
You take the 2 ears of corn on the cob with the husk on, stick them in the microwave for 6 minutes. Remove with an oven mitt, let them cook off for a few minutes. Peel the husks and enjoy.