Mulberry Waffle Recipe

by Haley Harmon

I wanted to let you know what we did with all of those mulberries that we collected while foraging. They ended up being perfect in my waffle recipe! We smothered them in maple syrup and they were a great way to start the week.

1 c mulberries
1 c whole wheat flour
1 c all purpose flour (or 2 cups all purpose if that’s what you have around)
2 T sugar
1 T baking powder
1 t salt
2 eggs
1 ¾ c milk
1 stick melted unsalted butter
1 t vanilla

– Preheat waffle iron
– mix dry ingredients together
– add wet ingredients (besides berries) and mix vigorously until combined
– fold in berries
– add enough waffle batter to the iron so that it is a quarter inch from the edges, this way it has a bit of room to spread out
– leave in your waffle iron until they are brown and separate easily from the iron, you really shouldn’t need cooking spray if your iron is hot enough
– serve with syrup or honey

Let me know how it goes!

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