Don't Eat the Paintings

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Honey Harvest from Kinfolk on Vimeo.

I would love to raise bees. I’ve heard tales that my grandfather raised bees, and I’m fairly certain that it’s in my blood. They could live on our row house roof and pollinate all the city flowers. And I could start my day with my very own home made honey in tea and on rolls. I saw this beautiful video from kinfolk magazine and this girl even makes a bee keeper outfit look fashionable. Quite impressive if you ask me.

-Honey Yeast Rolls-

Ingredients
¼ c warm water
2 T yeast
1 t honey
1 ¾ c milk
2 large eggs at room temperature
½ c butter, melted with 2 T rosemary steeped in it
⅓ c honey
3 t salt
7 c flour sifted
½ cup butter, softened
¼ cup honey

Preparation
-combine water yeast and honey and let sit for a few minutes
-heat milk in a saucepan for a couple minutes until warm
-mix honey eggs and butter together
-stir in yeast and water mixture
-begin to add 5 c of water
-let rise for one hour
-mix in the rest of the flour
-roll into clementine sized balls and put into a well greased muffin tin
-let rise again for an hour
-bake in preheated 350° for 30-45 minutes
-brush with honey rosemary mixture when finished

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