Baked Eggs
by Haley Harmon
I love eggs. One of my favorite things about my husband is that he can flip them in a pan with one hand and no spatula, a little move he picked up working at waffle house one Summer in college. Besides those, these are the fanciest eggs that I’ve ever had. They are so simple and incredibly delicious and such a beautiful way to start the day.
Ingredients
½ T butter
1 T cream
a couple diced mushrooms
a couple diced cherry tomatoes
1 clove garlic
½ T Rosemary
¼ T Thyme
1 T Parsley
2 T Parmesan
3 eggs
Preparation
-Turn on Broiler
-Chop all fresh herbs and chop garlic
-Put butter and cream in one ramekin
-Place dish in broiler for 1 minute until butter and cream bubble
-Remove ramekin
-Add eggs, herbs, mushrooms, salt and pepper, top with parmesan
-Place back in the broiler for 7 minutes
-Remove from the oven and let them sit for a minute before topping with tomatoes and serving with toast
