Squash Blossom Frittata
by Haley Harmon
I got my new gardening issue of Martha Stewart’s Living Magazine and I am ready for squash blossoms! I want to give vertical gardening a try in our cement cube of a back yard this Summer. Has anyone tried something like this before?
Preheat oven to 350º
Chop Squash blossoms into 1/4 inch slices
Saute sliced yellow squash, sliced green onions and sliced pepper in olive oil with salt and pepper.
Beat eggs, add other ingredients and pour into oven safe skillet
Bake at 350º until edges brown, about 25 minutes
And feel free to add some yummy cheese too.