Mark Bittman : The Minimalist : Braised Squid with Artichokes
by Haley Harmon
This week I’m doing a little tribute to the cooking of Mark Bittman. His article The Minimalist is everything that I love about food and cooking. His recipes require simple whole foods, few ingredients, and easy preparation. It’s practical delicious cooking. I chose a couple recipes from out of his 25 favorite recipes that he’s done over the years and will be sharing some paintings over the next few days in his honor.
Braised Squid with Artichokes : Full Recipe Here
I love Bittman. I’ve swooned over the Tofu Chocolate mousse, the black cod with miso is a must and have experimented with the no knead bread.
Your squid is gorgeous. I can’t wait until you get to a blue crab recipe.
Keep making no-knead bread and thinking what a great run the Minimalist has been. Keep on, Bittman!!!!
[...] This post was mentioned on Twitter by Mark Bittman, Ezra Klein, PH Carmichael, twitprme, Sarah Picchi and others. Sarah Picchi said: RT @bittman: RT @marksandangles: A painted tribute to Mark Bittman. Love. http://j.mp/gG1mO0 (via @notcot) kinda sweet [...]
I have read a few of the articles on your website now, and I really like your style of blogging. I added it to my favorites web page list and will be checking back soon. Please check out my site as well and let me know what you think. Thanks.